Food and Beverage Management Association
The Food and Beverage Management Association (FBMA) was founded and registered in Singapore in 1989. Starting out as an avenue for food and beverage professionals to gather, the association has developed into a hub for its members to network, exchange business ideas and practices and support the ever growing food and beverage industry.
Our members include working professionals in all aspects of food and beverage operations, supply partners, institutions as well as independent consultants & service providers to the industry as a whole.
Mission & Objectives
The Food and Beverage Management Association aims to promote the highest professional standards of management, education and recruitment in the Food and Beverage industry in Singapore.
To provide a platform for social and business interaction between members;
To discuss industry practices and challenges;
To promote and organize schemes of assistance for continued education in Food and Beverage and it's related fields;
To be affiliated with, and become a member of related associations having similar aims and objectives;
To strengthen the relationships between supply partners and the industry;
To increase awareness of the profession, and to do all other lawful things the Executive Committee may deem to be in the interest of the Association
Kung Teong Wah
Mohamed Yazid B. A.
Cheong Hai Poh