Where Singapore's F&B leaders connect, learn and grow together.

Since our founding in 1989, the Food and Beverage Management Association has brought together managers, operators and supply partners to strengthen the industry - through networking, professional development and shared standards of excellence.

Socials and Happenings

Honorary

The Executive Committee may, from time to time, confer Honorary Membership on individuals who have made significant contributions to the development of our association and Singapore’s F&B industry.

These individuals are recognised for their achievements, leadership and lasting contributions to the industry, serving as role models and sources of inspiration to the FBMA community.

Corporate

Corporate Membership provides companies with a platform to connect directly with Singapore’s F&B industry, bringing together managers, operators and key decision-makers across hotels, restaurants and institutions. It offers opportunities to build meaningful business relationships, engage potential customers and develop partnerships within a trusted professional network.

Each Corporate Member may appoint representatives to participate in FBMA events and programmes, gaining industry exposure, market insights and opportunities to connect with key industry players. Members can also enhance their corporate presence through participation in Association activities, including the FBMA Pinnacle Awards and other industry initiatives.

Associate

Associate Membership is open to individuals from food and beverage and hospitality-related industries, including suppliers and industry partners. It offers access to FBMA events, programmes and industry networking opportunities for a single person.

Associate Members are not entitled to vote or stand for election to the Executive Committee.

Ordinary

Ordinary membership is open to Food and Beverage professionals in the Hospitality Industry working in Singapore and those who have left for assignments overseas.

General Managers, EAMs, Directors, Managers, Asst. Managers and executives of Food and Beverage Departments of Hotels, Clubs, Hospitals, Catering Institutes and Restaurants qualify for ordinary membership and are entitled to vote and hold office in the Executive Committee*.

Be part of an association that has supported Singapore’s food and beverage professionals for the last 37 years. Join a community that shares ideas, builds connections and helps the industry grow.