Mission

The Food and Beverage Managers' Association aims at providing the highest professional Standards of management, education and recruitment in the food and beverage hospitality industry.

Objectives

To promote social interaction amongst its members;

To discuss common work problems;

To promote and organize any scheme of assistance for the Food & Beverage Related or Management courses;

To affiliate with or become a member of any related Association having similar aims and objectives or with which the Executives Committee considers it will be in the interest of the Association;

To strengthen the knowledge and profession of the Food & Beverage field;

To do all such other lawful things the Executive Committee may deem to be in the interest of the Association.