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Mission & Objectives

Mission

The Food and Beverage Management Association aims to promote the highest professional standards and will continually strive to be the epitome in the areas of management skills, education and recruitment of the F&B industry in Singapore with a global perspective.

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About the FBMA

The Food and Beverage Managers' Association (FBMA) was founded and registered in Singapore in 1989. Starting out as an avenue for food and beverage professionals to gather, the association has developed into a hub for its members to network, exchange business ideas and practices and support the ever growing food and beverage industry.

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    Terms & Conditions: The Food and Beverage Management Association and its subsidiaries ("FBMA") have taken reasonable measures to ensure that the information contained within this website is correct. However, by using this website, you accept the information
  provided herein "AS IS". FBMA makes no express or implied warranty regarding the accuracy, content, completeness, reliability, operability, or legality of information contained within this website, including, without limitation, the warranties of merchantability, fitness
  for a particular purpose, and non-infringement of proprietary rights. In particular, you should not rely solely on the information provided in the event that any food intake or consumption relating to yourself or any other person results in any mishap. You are advised
  to consult your doctor before consumption. FBMA shall not be liable, under any circumstances, for any damage, loss or injury resulting from any form of use of or reliance upon, the information provided. All Rights Reserved.